Cooking:
Place cheesecake in the preheated oven and bake for 50-60 minutes, or until the center is set but still slightly jiggles when the pan is gently shaken. Remove from the oven and let cheesecake cool completely in the pan on a wire rack. Once cooled, refrigerate for at least 4 hours or preferably overnight to let it set completely before serving.
Serve and enjoy!
Slice and serve chilled, and enjoy the delicious combination of creamy cheesecake, spiced apples, and a crunchy topping. Perfect for fall gatherings or as a cozy holiday dessert!
