For the Crisp Topping:
3/4 cup all-purpose flour
1/2 cup old-fashioned oats
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, cold and cubed
Instructions:
Make the crust:
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix well until the texture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Set aside while you prepare the remaining layers.
Make the apple filling:
In a medium skillet over medium heat, melt 2 tablespoons of the butter. Add the thinly sliced apples, brown sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until the apples are just softened and coated in the syrupy mixture, about 5-7 minutes. Remove from heat and let cool slightly.
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