Crème caramel is a sophisticated dessert made of two main components:
1. Caramel Layer
Ingredients:
Sugar: Granulated sugar is melted and caramelized for a golden, glossy topping.
Water: Helps dissolve the sugar and ensures smooth caramelization.
Structure:
The caramel is poured into the bottom of the mold or ramekin, forming a sweet, syrupy layer that becomes the top when unmolded.
2. Custard Base
Ingredients:
Milk: Typically whole milk, for a creamy texture.
Read More
