Prepare the Vegetables:
Chop the onions and garlic. Cut the zucchini into half-moon slices.
Cook the Base:
Heat the vegetable oil in a large saucepan over medium heat. Add the chopped onions and fry for 3-4 minutes until golden brown. Add the minced garlic and cook for another minute, then stir in the dried parsley, dried basil, salt, and pepper.
Simmer the Soup:
Add the cream cheese and zucchini slices to the saucepan. Pour in the hot water and stir well to combine. Bring to a boil, then cover with a lid, lower the heat to minimal, and simmer for 20 minutes.
Blend the Soup:
After simmering, use a blender or mixer to puree the soup until smooth and creamy. Taste and adjust seasoning with salt and pepper as needed.
Serve:
Serve the creamy zucchini soup hot, sprinkled with chopped parsley and basil. Garnish with croutons for added texture and flavor.
Bullet Points:
Serving Suggestions:
Serve with a side of crusty bread or a fresh green salad.
Pair with a grilled cheese sandwich for a comforting meal.
Top with a dollop of sour cream for extra creaminess.
Add a sprinkle of cheese on top before serving for added richness.
Cooking Tips:
You can use any type of squash for this recipe.
For added richness, consider including diced potatoes and cooking them along with the zucchini.
Adjust the spices to your taste preference.
If you prefer a thinner soup, add more hot water until desired consistency is reached.
Nutritional Benefits:
Zucchini: Low in calories and rich in vitamins A and C.
Onion and Garlic: Provide antioxidants and have anti-inflammatory properties.
Cream Cheese: Adds creaminess and is a good source of calcium.
Dietary Information:
Vegetarian
Gluten-free if served without croutons or with gluten-free croutons
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat on the stove or in the microwave before serving.
Why You’ll Love This Recipe:
Rich Flavor: The combination of zucchini, cream cheese, and spices creates a deliciously rich and creamy soup.
Easy to Make: Simple steps and common ingredients make this recipe accessible.
Nutritious: Packed with fresh vegetables and wholesome ingredients.
Versatile: Enjoy it as a light lunch, dinner, or appetizer.
Conclusion:
This Creamy Zucchini Soup is a perfect addition to your recipe collection. It’s easy to make, packed with flavor, and provides a comforting and nutritious meal for any time of the year. Enjoy this delicious soup with your family and friends, and savor the rich, creamy goodness that will warm your heart and soul. Bon appétit!
Indulge in the savory delight of a cheese pie made with flaky puff pastry. This simple yet flavorful recipe combines creamy ricotta, gooey mozzarella, and sharp Parmesan cheese with fragrant basil, all encased in a buttery puff pastry shell. Whether served as a tempting appetizer or a satisfying snack, this cheese pie is sure to captivate the taste buds of all who try it. Let’s dive into the recipe and embark on a culinary journey of irresistible cheesy goodness!
Cheese Pie with Puff Pastry
Ingredients:
1 sheet of puff pastry, thawed
1 cup ricotta cheese
1 cup grated mozzarella cheese
1/2 cup grated Parmesan cheese
2 eggs
2 tablespoons chopped fresh basil
Salt and pepper to taste
Optional: 1/4 cup chopped sun-dried tomatoes or cooked spinach (for added flavor)
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