Creamy Vegetable Soup with Aromatic Croutons

Ingredients
For the Soup:

1 onion, chopped
3 cloves of garlic, minced
2 carrots, diced
3 stalks of celery, chopped
2 potatoes, peeled and diced
350 grams frozen peas
Salt and black pepper, to taste
Red pepper, to taste
Oregano, to taste
A pinch of nutmeg
Fresh thyme or rosemary, a few sprigs
Vegetable broth, enough to cover the vegetables
120 ml (1/2 cup) cream
For Aromatic Croutons:

2 slices of bread, cubed
Olive oil
Salt, to taste
Dried garlic, to taste
Grated Parmesan cheese
Red pepper, to taste
Oregano, to taste
Preparation Time:
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Cooking Instructions:
Preparing the Soup:Heat the Base: In a large pot, add a splash of olive oil and heat over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes.
Add the Vegetables: To the pot, add the diced carrots, chopped celery, and diced potatoes. Stir to combine with the onion and garlic.

continued on next page

Leave a Comment