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Instructions
- Heat olive oil in a large pot over medium heat. Add onion and celery, cook for 7-8 minutes, stirring occasionally.
- Add garlic, rosemary, thyme, and red chili flakes. Cook for 1 minute, stirring frequently.
- Stir in flour and cook for 30 seconds.
- Add chickpeas and vegetable stock. Bring to a simmer, then add gnocchi.
- Simmer for 5-10 minutes or according to gnocchi package instructions. Stir in coconut milk and cook for a couple more minutes to heat through.
- Stir in cavolo nero and simmer for 2-3 minutes until wilted. Season with salt and pepper to taste.
- Serve immediately.
Enjoy!
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and celery, cook for 7-8 minutes, stirring occasionally.
- Add garlic, rosemary, thyme, and red chili flakes. Cook for 1 minute, stirring frequently.
- Stir in flour and cook for 30 seconds.
- Add chickpeas and vegetable stock. Bring to a simmer, then add gnocchi.
- Simmer for 5-10 minutes or according to gnocchi package instructions. Stir in coconut milk and cook for a couple more minutes to heat through.
- Stir in cavolo nero and simmer for 2-3 minutes until wilted. Season with salt and pepper to taste.
- Serve immediately.
Enjoy!