Craving a comforting, restaurant-quality meal that you can whip up at home? Look no further than our Creamy Tuscan Chicken Pasta. This delectable dish combines succulent chicken, sun-dried tomatoes, and spinach in a luscious creamy sauce, all tossed with your favorite pasta. Perfect for busy weeknights or a special weekend dinner, this recipe is sure to become a family favorite.
Why You’ll Love This Recipe
There are many reasons to fall in love with this Creamy Tuscan Chicken Pasta:
Rich and Creamy: The sauce is velvety and rich, coating every bite of pasta perfectly.
Flavor-Packed: The combination of sun-dried tomatoes, garlic, and Parmesan adds a burst of flavor.
Easy to Make: Despite its gourmet taste, this dish is straightforward and quick to prepare.
Versatile: Easily adaptable to suit your dietary preferences or available ingredients.
Ingredients You’ll Need
1 pound boneless, skinless chicken breasts
Salt and pepper to taste
2 tablespoons olive oil
1 teaspoon Italian seasoning
3 cloves garlic, minced
1 cup sun-dried tomatoes, chopped
2 cups baby spinach
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
1 pound pasta (penne, fettuccine, or your choice)
Fresh basil for garnish
Kitchen Equipment Needed
Large skillet or sauté pan
Pot for boiling pasta
Cutting board and knife
Tongs or spatula
Measuring cups and spoons
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