Creamy Spinach & Tomato Cajun Spaghetti

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  1. Cook the Spaghetti:
    • Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente.
    • Drain and set aside.
  2. Prepare the Sauce:
    • In a large skillet, heat the olive oil over medium heat.
    • Add the chopped onion and cook until translucent, about 5 minutes.
    • Add the minced garlic and cook for an additional 1 minute, stirring frequently.
    • Stir in the cherry tomatoes and cook until they begin to soften, about 3-4 minutes.
  3. Make It Creamy:
    • Reduce the heat to low and pour in the heavy cream and chicken or vegetable broth. Stir to combine.
    • Add the Cajun seasoning, salt, and black pepper. Adjust the seasoning to taste.
    • Bring the mixture to a simmer and cook for about 5 minutes, until the sauce has slightly thickened.
  4. Add Spinach and Cheese:
    • Stir in the fresh spinach leaves and cook until wilted, about 2 minutes.
    • Add the grated Parmesan cheese and stir until melted and well combined.
  5. Combine with Pasta:
    • Add the cooked spaghetti to the skillet and toss to coat the pasta with the creamy sauce.
    • Cook for an additional 2-3 minutes to heat through.
  6. Serve:
    • Garnish with chopped fresh parsley if desired.
    • Serve immediately and enjoy!

Kitchen Equipment Needed

  • Large pot (for cooking pasta)
  • Large skillet
  • Cutting board and knife
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Colander (for draining pasta)

Tips and Variations

  • Adjust the Spice Level: If you prefer a milder dish, start with 1 tablespoon of Cajun seasoning and adjust to taste.
  • Add Protein: For extra protein, consider adding grilled chicken, shrimp, or tofu.
  • Vegetable Add-Ins: Feel free to add other vegetables like bell peppers or mushrooms for added flavor and texture.
  • Make it Lighter: Substitute half-and-half or milk for the heavy cream if you prefer a lighter sauce.

How to Store Leftovers

Store leftover Creamy Spinach & Tomato Cajun Spaghetti in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of milk or broth if needed to loosen the sauce.

Pairings

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