Directions:
Prep Spinach & Mushrooms:
Heat olive oil in a large skillet over medium heat. Add garlic and sautƩ for 1 minute. Stir in the mushrooms and cook for 5-6 minutes until soft. Add spinach and cook until wilted. Season with salt and pepper. Set aside.
Layer the Lasagna:
Grease a 9Ć13 baking dish and spread a thin layer of Alfredo sauce on the bottom. Add 3 lasagna noodles, then top with a portion of the spinach-mushroom mixture, followed by ricotta, mozzarella, and Parmesan. Repeat layers until all ingredients are used, finishing with a layer of Alfredo sauce and mozzarella.
Bake:
Preheat oven to 375Ā°F (190Ā°C). Cover the lasagna with foil and bake for 25 minutes. Remove the foil and bake for another 10-15 minutes, or until bubbly and golden.
Serve:
Let the lasagna cool for 5 minutes before slicing. Garnish with fresh parsley and enjoy!
This creamy, cheesy lasagna is perfect for a cozy family dinner!
