Creamy Shrimp and Crab Spinach Dip
Ingredients:
8 oz (225g) shrimp, peeled, deveined, and chopped
8 oz (225g) lump crab meat
2 tablespoons unsalted butter
2 tablespoons olive oil
3 cloves garlic, minced
1 small onion, finely chopped
10 oz (280g) fresh spinach, roughly chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 teaspoon lemon juice
1/4 teaspoon ground nutmeg
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Crackers, bread, or vegetable sticks (for serving)
Method:
