ngredients :
2 boneless, skinless chicken breasts
Salt and pepper, to taste
1 tbsp olive oil
1 tbsp butter
1 cup orzo pasta
3 cloves garlic, minced
2 cups chicken broth
1/2 cup heavy cream
1 cup grated Parmesan cheese
8-10 asparagus spears, trimmed
Fresh parsley, chopped (for garnish)
Directions :
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