Cook the Pasta:
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat.
Season the chicken pieces with salt and pepper, then add them to the skillet. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Make the Sauce:
In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.
Pour in the heavy cream and bring to a simmer.
Stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Continue to cook for a few minutes until the sauce thickens.
Combine:
Add the cooked chicken back to the skillet and stir to coat in the creamy sauce.
Toss in the cooked penne pasta and mix until everything is well combined. Adjust seasoning with salt and pepper if needed.
Serve:
Garnish with chopped fresh parsley before serving. Enjoy your creamy Parmesan chicken with penne!
This dish is creamy, flavorful, and perfect for a comforting dinner. Let me know how it turns out if you try it!
