Creamy Mushroom Soup

Things needed:
20 milliliters of butter
1 chopped tiny onion
1/4 cup of olive oil
1 lb of sliced mushrooms (portobello, cremini, button, or any kind)
2 minced garlic cloves
1/2 teaspoon of dried thyme or 1 teaspoon of fresh thyme leaves
Adjust with salt & pepper as desired.
Chicken or veggie broth, 3 cups
One and a half cups of heavy cream
optionally thicken with 1 tablespoon of all-purpose flour
Chopped fresh parsley, if desired, to garnish

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What to do:

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