Here’s a delightful recipe for Tiramisu Cheesecake that combines the rich, creamy texture of cheesecake with the classic flavors of tiramisu. This no-bake dessert is perfect for impressing guests at any gathering!
Tiramisu Cheesecake Recipe
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 ounces (2 packages) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1/4 cup coffee, cooled (strong brewed)
- 2 tablespoons coffee liqueur (optional, such as Kahlúa)
- 1/2 teaspoon cocoa powder (for dusting)
For the Topping:
- 2 tablespoons cocoa powder (for dusting)
- Chocolate shavings or cocoa powder for garnish (optional)
Instructions
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Refrigerate the crust while you prepare the filling.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until no white streaks remain.
- In a small bowl, combine the cooled coffee and coffee liqueur (if using). Gently fold this mixture into the cheesecake filling.
- Assemble the Cheesecake:
- Pour the cheesecake filling over the chilled crust in the springform pan, spreading it evenly.
- Dust the top with cocoa powder using a fine-mesh sieve.
- Chill:
- Cover the cheesecake with plastic wrap and refrigerate for at least 4-6 hours, or overnight, until set.
- Serve:
- Before serving, dust the top with additional cocoa powder and garnish with chocolate shavings if desired.
- Carefully remove the sides of the springform pan and slice the cheesecake into wedges. Enjoy your Tiramisu Cheesecake!
Tips
- Coffee Strength: For a stronger coffee flavor, use espresso or a very strong brewed coffee.
- Make Ahead: This cheesecake can be made a day in advance, making it a great dessert for gatherings.
- Storage: Store leftovers in the refrigerator, covered, for up to 3 days.
Enjoy this decadent Tiramisu Cheesecake—it’s a delightful fusion of flavors that will impress your friends and family!
