Ingredients:
Chicken:
5 boneless, skinless chicken breast cutlets
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon garlic powder
2 teaspoons Italian seasoning
2 tablespoons oil
Pasta:
12 oz spaghetti noodles
Sauce:
4 tablespoons butter
1 onion, chopped
4 teaspoons minced garlic
2 small tomatoes, diced
1 tablespoon all-purpose flour
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
Instructions:
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