Creamy Garlic Sauce Baby Potatoes
Ingredients:
1.5 lbs baby potatoes, halved or quartered if large
2 tbsp olive oil
Salt and pepper to taste
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tbsp fresh parsley, chopped
1 tsp dried thyme or rosemary (optional)
Instructions:
Cook the Potatoes:
Read more on next page
