3. Making the Roux:
- Sprinkle the flour over the sauteed pickles and stir to combine, creating a roux.
- Cook the roux for 2-3 minutes, stirring constantly, until it becomes golden brown.
4. Combining the Ingredients:
- Gradually pour the chicken or vegetable broth mixture into the skillet with the roux, stirring constantly to prevent lumps from forming.
- Cook the soup for an additional 5-7 minutes, or until it thickens slightly.
5. Adding the Cream:
- In a small bowl, whisk together the sour cream and milk until smooth.
- Gradually add the sour cream mixture to the soup, stirring constantly.
- Cook the soup for another 2-3 minutes, or until heated through.
6. Seasoning and Serving:
- Stir in the chopped fresh dill and season the soup with salt and pepper to taste.
- Remove the soup from heat and ladle it into bowls.
- Garnish with additional chopped dill, if desired, and serve hot.
Conclusion:
In conclusion, our recipe for Creamy Dill Pickle Soup offers a delightful combination of flavors and textures that is sure to tantalize your taste buds. Whether enjoyed as a comforting meal on a chilly day or as a unique appetizer at your next dinner party, this soup is guaranteed to leave a lasting impression. So why wait? Try our recipe today and experience the comforting goodness of Creamy Dill Pickle Soup for yourself.
