Looking for a fresh and delightful salad? This Creamy Cucumber Shrimp Salad is perfect for a light and tasty meal!
Ingredients:
1 lb shrimp, peeled and deveined
2 large cucumbers, peeled and diced
1/2 cup Greek yogurt
1/4 cup mayonnaise
2 tbsp fresh dill, chopped
1 tbsp lemon juice
2 cloves garlic, minced
Salt and pepper to taste
Paprika and fresh parsley for garnish
Instructions:
Read more in the next page
Cook the Shrimp:
Bring a pot of salted water to a boil. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes.
Drain the shrimp and place them in an ice bath to cool. Once cool, drain again and set aside.
Prepare the Dressing:
