1. Add to Crockpot:
Place the corn, cubed cream cheese, butter, milk, sugar, salt, and black pepper into the crockpot.
2. Slow Cook:
Cover and cook on low for 3-4 hours, or on high for 1.5-2 hours. Stir occasionally to ensure the cheese melts and everything blends into a luscious, creamy consistency.
3. Garnish and Serve:
Top with a sprinkle of paprika and fresh parsley for an extra burst of flavor and color before serving.
This Creamy Crockpot Corn Delight is the ultimate side dish for any occasion, combining rich, cheesy flavors with the ease of slow cooking. A sure hit for any table!
– 4 cups corn (fresh, frozen, or canned and drained)
– 8 oz cream cheese, cubed
– 1/2 cup butter, cubed
– 1/4 cup milk
– 2 tbsp sugar
– 1/2 tsp salt
– 1/2 tsp black pepper
– Paprika and fresh parsley for garnish
Instructions:
1. Add to Crockpot:
Place the corn, cubed cream cheese, butter, milk, sugar, salt, and black pepper into the crockpot.
2. Slow Cook:
Cover and cook on low for 3-4 hours, or on high for 1.5-2 hours. Stir occasionally to ensure the cheese melts and everything blends into a luscious, creamy consistency.
3. Garnish and Serve:
Top with a sprinkle of paprika and fresh parsley for an extra burst of flavor and color before serving.
This Creamy Crockpot Corn Delight is the ultimate side dish for any occasion, combining rich, cheesy flavors with the ease of slow cooking. A sure hit for any table!
