- Preheat Your Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the Filling: In a large mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, and salsa. Mix until well combined. Add the garlic powder, onion powder, ground cumin, and chili powder. Season with salt and pepper to taste. Mix thoroughly.
- Assemble the Taquitos: Lay a flour tortilla flat on a clean surface. Spoon about 2-3 tablespoons of the chicken mixture onto the lower third of the tortilla. Roll the tortilla tightly and place it seam-side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.
- Bake the Taquitos: Lightly spray the taquitos with cooking spray or brush them with vegetable oil. This will help them achieve a golden, crispy exterior. Bake in the preheated oven for 15-20 minutes, or until the taquitos are crispy and golden brown.
- Serve and Enjoy: Remove the taquitos from the oven and let them cool for a few minutes before serving. Enjoy them with your favorite dipping sauces, such as guacamole, sour cream, or extra salsa.
Tips and Tricks
- Rotisserie Chicken Shortcut: Save time by using a store-bought rotisserie chicken. Simply shred the meat and mix it with the other ingredients.
- Make Ahead: Prepare the filling ahead of time and store it in the refrigerator for up to two days. Assemble and bake the taquitos when you’re ready to serve.
- Freezing Taquitos: These taquitos freeze beautifully. Assemble them and place them on a baking sheet in a single layer. Freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
- Cheese Variations: Feel free to experiment with different types of cheese. Pepper jack or Monterey jack can add a nice kick.
Storing Leftovers
If you have any leftover taquitos, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. You can also reheat them in a microwave, but they may lose some of their crispiness.
Food and Drink Pairings
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