Creamy Chicken Mozzarella Pasta

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Recipe: Creamy Chicken Mozzarella Pasta

Ingredients:

  • 8 ounces pasta of your choice (such as penne or fettuccine)
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)

Directions:

  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the minced garlic and cook for 1-2 minutes, or until fragrant.
  4. Pour the chicken broth into the skillet and bring it to a simmer, scraping up any browned bits from the bottom of the pan.
  5. Stir in the heavy cream, mozzarella cheese, and Parmesan cheese until melted and smooth.
  6. Return the cooked chicken to the skillet and toss to coat it in the creamy sauce. Cook for an additional 2-3 minutes, or until heated through.
  7. Add the cooked pasta to the skillet and toss to coat it in the sauce. Cook for another minute, allowing the pasta to absorb some of the sauce.
  8. Season the pasta with salt and pepper to taste. Garnish with chopped fresh parsley, if desired. Serve hot and enjoy!

Kitchen Equipment Needed

To make this creamy and comforting Chicken Mozzarella Pasta, you’ll need:

  • Large skillet
  • Pot for boiling pasta
  • Colander
  • Wooden spoon

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