If the fudge grain is not nice and smooth then it may be due to the sugar not dissolving well. Please make sure that you stir the mixture slowly as well as check whether the mixture reaches the right temperature.
How long does fudge stay good?
Fudge can be kept at room temperature in an air tight container for a period of 14 days or in the refrigerator for a period of 30 days.
Conclusion:
This creamy fudge recipe is very sweet and satisfying, ideal for people who enjoy comforting homemade food. It is quite easy to gather the ingredients and follow the instructions which allow you to make a batch of fudge that people will demand more and more of. Fudge is rich and extremely delicious regardless of whether you stick to the traditional style or try making chocolate or salted caramel fudge. It’s a classic dessert that never fails to delight the taste buds and makes.
