Directions:
Blend the Wet Ingredients: In a blender, combine the eggs, coconut milk, milk, and butter (or margarine). Blend for about 2 minutes until the mixture is smooth and well combined.
Incorporate the Dry Ingredients: Add the all-purpose flour and sugar to the blender. Blend again until the mixture is well combined.
Add the Final Ingredients: Add the grated coconut, grated Parmesan cheese, and baking powder to the blender. Blend briefly just to mix all the ingredients together.
Prepare the Baking Pan: Grease and flour a rectangular pan (30 cm x 23 cm). Pour the batter into the prepared pan.
Bake: Preheat your oven to 356°F (180°C). Place the pan in the oven and bake for about 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Serve: Remove the cake from the oven, let it cool slightly, and then serve. Enjoy this delicious creamy cake!

Directions:
Blend the Wet Ingredients: In a blender, combine the eggs, coconut milk, milk, and butter (or margarine). Blend for about 2 minutes until the mixture is smooth and well combined.
Incorporate the Dry Ingredients: Add the all-purpose flour and sugar to the blender. Blend again until the mixture is well combined.
Add the Final Ingredients: Add the grated coconut, grated Parmesan cheese, and baking powder to the blender. Blend briefly just to mix all the ingredients together.
Prepare the Baking Pan: Grease and flour a rectangular pan (30 cm x 23 cm). Pour the batter into the prepared pan.
Bake: Preheat your oven to 356°F (180°C). Place the pan in the oven and bake for about 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Serve: Remove the cake from the oven, let it cool slightly, and then serve. Enjoy this delicious creamy cake!