Creamy Beef and Shells

Creamy Beef and Shells

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Recipe: Creamy Beef and Shells

Ingredients:

  • 8 ounces medium pasta shells
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (10.75 ounces) condensed tomato soup
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • Chopped fresh parsley for garnish (optional)

Directions:

  1. Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, cook the ground beef, diced onion, and minced garlic over medium heat until the beef is browned and cooked through. Drain any excess grease.
  3. Stir in the condensed tomato soup, beef broth, heavy cream, Italian seasoning, salt, and pepper. Bring the mixture to a simmer and let it cook for 5-7 minutes, stirring occasionally, until slightly thickened.
  4. Add the cooked pasta shells to the skillet and toss to coat them in the creamy beef sauce.
  5. Sprinkle the shredded mozzarella cheese over the top of the pasta and beef mixture. Cover the skillet with a lid and let it cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
  6. Remove the skillet from the heat and garnish with chopped fresh parsley, if desired. Serve hot and enjoy!

Kitchen Equipment Needed

To make this comforting Creamy Beef and Shells, you’ll need:

  • Large skillet
  • Pot for boiling pasta
  • Colander
  • Wooden spoon

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