No meal is complete without this healthy and flavorful Creamy Baked Broccoli, Tomatoes, and Kale. This dish is both nutritious and satisfying, featuring crisp broccoli, tender baby kale, and juicy tomatoes in a velvety sauce topped with melted mozzarella cheese. Whether served as a main dish or a side, it’s a perfect way to enjoy your vegetables.
Ingredients:
1 large head of broccoli, cut into florets
Extra virgin olive oil
Small bunch of baby kale
1 small onion, finely chopped
3 cloves garlic, minced
12 cherry or grape tomatoes, halved
Knob of butter
Salt, to taste
1/4 teaspoon thyme
150 ml heavy cream
1 tablespoon all-purpose flour
Shredded mozzarella cheese
Instructions:
Please Head On keep on Reading (NEXT) for the instructions:
Instructions:
Prepare the Broccoli:
Preheat the oven to 400°F (200°C).
Toss the broccoli florets with olive oil in a large bowl until evenly coated.
Sauté the Vegetables:
Heat a little olive oil in a large skillet over medium heat.
Sauté the chopped onion for about 5 minutes until translucent.
Add minced garlic and sauté for another minute until fragrant.
Add tomatoes and baby kale to the skillet, tossing until tomatoes start to soften and kale wilts slightly.
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
