Ingredients:
250 g Lotus biscuits
100 g melted butter
40 ml milk
2 apples, peeled and sliced
2 tbsp butter
2 tbsp sugar
400 ml milk
40 g sugar
8 g vanilla sugar or vanillin
1 egg yolk
4 tbsp cornstarch (50 g)
200 ml sweetened whipping cream
Powdered sugar for dusting
Directions:
Prepare the base:
Crush 250 g of Lotus biscuits and combine with 100 g melted butter and 40 ml milk.
Press half the biscuit mixture into a 22 cm mold and refrigerate for a few minutes.
Read More
