A creamy Alfredo lasagna is a delicious twist on the traditional lasagna, with rich and velvety Alfredo sauce replacing the usual tomato-based marinara. Here’s a recipe for making this comforting and indulgent dish:
Ingredients:
- For the Alfredo Sauce:
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup unsalted butter
- 4 cloves garlic, minced
- 2 cups grated Parmesan cheese
- 1 ½ cups shredded mozzarella cheese
- Salt and pepper to taste
- ½ tsp garlic powder (optional)
- ½ tsp onion powder (optional)
- For the Lasagna:
- 12 lasagna noodles (regular or no-boil)
- 2 cups cooked chicken (shredded or cubed) or 1 lb ground beef (optional)
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions:
- Prepare the Alfredo Sauce:
- In a large saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and whole milk, stirring to combine. Bring to a simmer and let it cook for 5-7 minutes.
- Stir in the Parmesan cheese and mozzarella cheese, and cook for another 3-5 minutes, stirring occasionally until the cheese is fully melted and the sauce thickens.
- Season with salt, pepper, garlic powder, and onion powder (optional) to taste. Remove from heat and set aside.
- Prepare the Lasagna Noodles:
- If using regular lasagna noodles, cook them according to the package instructions. Drain and set aside.
- If using no-boil noodles, skip this step.
- Assemble the Lasagna:
- Preheat the oven to 375°F (190°C).
- Spread a thin layer of the Alfredo sauce on the bottom of a 9×13-inch baking dish.
- Place a layer of lasagna noodles on top of the sauce.
- Spread a layer of ricotta cheese over the noodles, followed by a portion of the cooked chicken or ground beef (if using).
- Add another layer of Alfredo sauce, then top with a sprinkle of shredded mozzarella cheese and some grated Parmesan.
- Repeat the layers: noodles, ricotta, chicken (or beef), Alfredo sauce, and cheeses. Continue layering until you run out of ingredients, finishing with a layer of sauce and cheese on top.
- Bake the Lasagna:
- Cover the baking dish with foil and bake for 25-30 minutes.
- Remove the foil and bake for another 10-15 minutes, until the cheese is golden and bubbly.
- Let the lasagna sit for about 10 minutes before slicing to allow it to set.
- Serve:
- Garnish with chopped parsley and serve hot!
Enjoy your creamy Alfredo lasagna with a side of garlic bread and a fresh salad!
