1. Cook the Pasta:
- In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente.
- Drain the pasta and set it aside, reserving 1/2 cup of the pasta cooking water.
2. Prepare the Cream Sauce:
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and chopped onion to the skillet and sauté until fragrant and softened.
- Sprinkle the flour over the garlic and onion mixture, stirring constantly to form a roux.
- Gradually pour in the milk and heavy cream, whisking continuously until the sauce thickens.
- Season the sauce with nutmeg, salt, and pepper to taste.
3. Add the Spinach:
- Fold the fresh spinach leaves into the creamy sauce until they wilt and become tender.
- Allow the sauce to simmer gently for a few minutes to marry the flavors together.
4. Combine Pasta and Sauce:
- Add the cooked pasta to the skillet with the creamy spinach sauce, tossing gently to coat the pasta evenly.
- If the sauce is too thick, gradually add the reserved pasta cooking water until the desired consistency is reached.
5. Serve and Garnish:
- Transfer the Creamed Spinach Pasta to serving plates or bowls.
- Sprinkle grated Parmesan and mozzarella cheese over the pasta.
- Garnish with fresh parsley for a pop of color and flavor.
Bon Appétit!
Indulge in the luxurious creaminess of our Creamed Spinach Pasta and savor every forkful of this decadent delight. Whether enjoyed as a comforting weeknight meal or served as an elegant dinner party dish, this recipe is sure to impress. So go ahead, gather your ingredients, and treat yourself to a taste of culinary bliss.
