Many people make these with heavy cream or half-and-half to make them extra creamy but I like to use skim milk. I honestly can’t taste that much of a difference but I know the calorie difference is huge. This is so great for kids of all ages. It is easy to mash up if you Many people make these with heavy cream or half-and-half to make them extra creamy but I like to use skim milk.
I honestly can’t taste that much of a difference but I know the calorie difference is huge. This is so great for kids of all ages. It is easy to mash up if you have a child that prefers mashed potatoes or for babies (my 10-month old LOVES this stuff). It is a great alternative to your typical baked potato side dish. It is easy to adjust the recipe for crowds if you are needing a side dish for a potluck. Another benefit to this recipe is that it is inexpensive to make.
To Make this Recipe You’Il Need the following ingredients:
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