Directions:
Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
In a large bowl, cream together butter and sugar until light and fluffy.
Beat in eggs, one at a time, then stir in vanilla extract.
Mix in mashed bananas and sour cream until well combined.
In a separate bowl, beat cream cheese until smooth.
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