Instructions
Step 1: Prepare the Filling
- Mix the filling: In a mixing bowl, combine the softened cream cheese, crumbled bacon, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Step 2: Prepare the Chicken
- Butterfly the chicken: Carefully slice each chicken breast in half horizontally, creating a pocket for the filling. Be careful not to cut all the way through.
- Stuff the chicken: Generously spoon the cream cheese and bacon mixture into each chicken breast pocket. Secure with toothpicks if necessary.
Step 3: Set Up the Breading Station
- Prepare coatings: In three separate bowls, place the flour, beaten eggs, and crushed Doritos. Season the flour with paprika, salt, and pepper.
Step 4: Bread the Chicken
- Dredge the chicken: Coat each stuffed chicken breast in flour, shaking off the excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, roll the chicken in the crushed Doritos, pressing gently to adhere.
Step 5: Cook the Chicken
- Heat the oil: In a large skillet, heat about 1/4 inch of oil over medium heat.
- Fry the chicken: Carefully add the coated chicken breasts to the hot oil, cooking for about 5-7 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Drain excess oil: Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil.
Step 6: Serve
- Slice and enjoy: Remove the toothpicks from the chicken, if used. Serve warm, either on its own or with your favorite dipping sauce.
Conclusion
This Cream Cheese and Bacon Stuffed Doritos Chicken is a fun and indulgent dish that’s perfect for any occasion. With its creamy filling and crunchy coating, it’s a guaranteed crowd-pleaser. Whether you’re serving it for dinner or as part of a gathering, this recipe is sure to impress. So gather your ingredients, get cooking, and enjoy every delicious bite!
