Directions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray or oil to prevent sticking.Cream cheese and sausage dip
Prepare the Filling:
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, onion powder, paprika, and black pepper. Mix until well combined to create a creamy filling.
Prepare the Chicken:
Take each chicken breast and make a pocket by cutting horizontally through the thickest part, being careful not to cut all the way through. Stuff each chicken breast with the cream cheese and bacon filling, securing it with toothpicks if necessary to keep the filling from spilling out.
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