Instructions:
1. Prepare the Crust Batter
In a mixing bowl, combine the all-purpose flour, melted butter, milk, eggs, granulated sugar, vanilla extract, and salt. Mix until a smooth batter forms, ensuring there are no lumps.
2. Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the optimal temperature for baking the pie.
3. Assemble the Pie
Pour the prepared batter into a greased pie dish, spreading it evenly to cover the bottom. The batter will be thin, but it will magically transform into a crust while baking.
4. Add the Filling
Once the batter is evenly spread in the pie dish, add your desired filling on top. Whether you prefer fruity fillings like cherry or apple, or creamy fillings like custard or chocolate, the options are endless.
5. Bake the Pie
Place the assembled pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is set. Keep an eye on the pie during the last few minutes of baking to prevent over-browning.
6. Serve and Enjoy
Once baked, remove the pie from the oven and let it cool slightly before slicing. Serve the Crazy Crust Pie warm or at room temperature, topped with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat.
Conclusion
With its effortless preparation and delicious results, our Crazy Crust Pie is sure to impress your family and friends. Whether enjoyed as a dessert for special occasions or as a sweet treat any day of the week, this pie is bound to become a new favorite in your recipe collection.
