Cranberry Loaf Recipe

Orange-glazed Cranberry bread has a moist and tender crumb and is loaded with juicy cranberries. It has the perfect balance of sweet and tangy and just like our famous Banana Bread, this loaf stays moist for a few days (in case you needed a homemade Christmas gift idea). This is a copycat version of my favorite bakery’s cranberry loaf and this one turned out even better – more cranberries and the orange glaze makes it truly special. You’ll love every bite. We love cranberry recipes during the holidays like Sugared Cranberries, Cranberry Bundt Cake, and of course this Cranberry Bread recipe. If you love tangy and juicy cranberries, this recipe is a must-try!  

Ingredients:

2 cups sugar 3 eggs, room temperature ¾ cup butter, room temperature ½ teaspoon vanilla extract ½ teaspoon almond extract 2 cups flour 1 teaspoon baking powder ½ teaspoon salt 1 (8 oz) bag fresh cranberries Crumble ¼ cup brown sugar ¼ cup flour ⅓ cup butter For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends