Cranberry Bread with Brown Sugar Crumble

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Recipe: Cranberry Bread with Brown Sugar Crumble

Ingredients:

For the Bread:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups fresh or frozen cranberries

For the Crumble Topping:

  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar, packed
  • 2 tablespoons unsalted butter, melted

Directions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray or butter.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  5. Gently fold in the cranberries until evenly distributed throughout the batter.
  6. Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
  7. In a small bowl, combine the flour, brown sugar, and melted butter for the crumble topping. Mix until the mixture resembles coarse crumbs.
  8. Sprinkle the crumble topping evenly over the batter in the loaf pan.
  9. Bake the cranberry bread in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Kitchen Equipment Needed

To bake this delightful Cranberry Bread with Brown Sugar Crumble, you’ll need:

  • 9×5-inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

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