Crack eggs into an ice cube tray and freeze them. Here’s why

You can make sure you always have eggs on hand by buying them in bulk and then freezing them. When you need to make a last-minute dinner or have unexpected company, this can be a lifesaver. You won’t have to go to the store as often to get more eggs because of it.
Increased durability
Freezing eggs is possible, despite common assumptions to the contrary. Refrigerated eggs only last about three to five weeks, which isn’t very long. However, they will maintain their quality for at least six months and possibly longer when frozen properly. By doing so, you can ensure that you never run out of fresh eggs and reduce food waste.
Methods for Freezing Eggs
To freeze eggs, simply follow these steps:
1. Crack an egg into each ice cube tray. One egg should fit in each of the slots.
2. After placing the tray in the freezer, allow the eggs to freeze completely.
The third step is to transfer the egg pieces to a freezer-safe container or bag once they are frozen. Remove them from the tray. Mark the container with the date for future reference.
Uses for Frozen Eggs
Eggs must be thawed before they can be used. There are several approaches that can be used to do this:
Thaw the egg cubes at room temperature by placing them in a bowl.
Fridge contains: Let the frozen egg pieces thaw in the fridge for at least 12 hours, or overnight if possible.
Soak in cold water: Place the thawed egg whites in a plastic bag and seal it. Then, soak it in cold water. Once every half hour, or until the eggs are thawed, change the water. This usually only takes a few hours, and is much quicker than using the fridge.
Use the defrost or low power setting on your microwave to quickly defrost frozen eggs if you are in a hurry. The eggs can be partially cooked if you are not careful, so be sure to keep this in mind.
How to use thawed eggs in recipes