Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter are an elevated twist on the classic Cheddar Bay biscuits, with a delicious crab filling and a zesty lemon butter glaze. Perfect as an appetizer or side dish for any seafood lover!
Why You’ll Love These Crab Stuffed Cheddar Bay Biscuits:
- Delicious Crab Filling: The rich, creamy crab filling is the star of the show, adding a luxurious touch to these cheddar biscuits.
- Fluffy, Cheesy Biscuits: The biscuits themselves are soft, cheesy, and flavorful, making the perfect base for the crab.
- Lemon Butter Finish: The zesty lemon butter adds a fresh, bright flavor that perfectly complements the richness of the crab and cheddar.
- Perfect for Any Occasion: These biscuits make a fantastic appetizer, side dish, or even a main dish when paired with a salad or seafood soup.
Ingredients
For the Biscuits:
- 2 1/2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup whole milk
- 1/2 cup sour cream
- 1 tablespoon chopped fresh parsley (optional)
For the Crab Filling:
- 1/2 pound lump crab meat (drained and picked over for shells)
- 1/4 cup cream cheese (softened)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon Old Bay seasoning (optional, but recommended)
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper, to taste
For the Lemon Butter Glaze:
- 1/4 cup unsalted butter (melted)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley (optional)
Instructions:
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