Serving:
Serve the crab cakes warm, accompanied by lemon wedges and a sauce of your choice, such as tartar sauce, spicy mayonnaise, or a simple lemon mayonnaise.
They can be served on their own, on a green salad, or in a sandwich with lettuce and tomatoes.
Tips:
Crab meat: If using canned crab meat, be sure to drain it well and remove any excess water.
Seasonings: You can customize the crab cakes by adding fresh herbs like tarragon or dill, or by incorporating spices like smoked paprika for an extra touch of flavor.
Dipping sauce: A lemon-garlic sauce or herb remoulade also work well with the crab cakes.
Enjoy!
