Crab Cake Egg Rolls

You can also garnish them with sriracha, scallions, or extra Old Bay for even more flavor.

Whether you grew up in Maryland downing platters of crab cakes and cream of crab soup or just love the flavors, these crab cake egg rolls are guaranteed to be your new go-to app. Their contrast of melty, luscious crab dip interior with that signature crispy-crunchy wrapper is sheer addictive perfection.

They’re nostalgic, they’re fun to eat, and they wow a crowd every single time – even for those who may be new to Maryland’s distinctive crab delicacies. One bite of these crispy, creamy beauties and you’ll be an instant fan too. A game day snack has never tasted so decadent!
Ingredients:

3 oz cream cheese, softened
2 tbsp mayonnaise
2 tbsp sour cream
1 tsp Worcestershire sauce
1 tsp Old Bay seasoning
1/4 tsp white pepper
1 cup shredded cheddar cheese
1 lb lump crab meat
16 egg roll wrappers
1 egg, beaten with 1 tbsp water for egg wash
Vegetable oil for frying
Sliced scallions for garnish