Welcome to a fusion of coastal flavors and Asian-inspired cuisine with our Crab Cake Egg Rolls! These delectable treats combine the succulent sweetness of crab cakes with the crispy texture of egg rolls, creating a mouthwatering appetizer or snack that’s sure to impress.
Imagine biting into a golden-brown egg roll, filled with tender chunks of crab meat, vibrant vegetables, and flavorful seasonings. Each bite offers a symphony of tastes and textures – the delicate sweetness of the crab, the crunch of the vegetables, and the satisfying crispiness of the egg roll wrapper.
Ingredients:
8 egg roll wrappers
1 cup crab meat, picked over for shells
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 green onion, finely chopped
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
