- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Cream Butter and Sugars:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Vanilla:
- Beat in the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Mix Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Add Oats and Mix-ins:
- Stir in the rolled oats, chocolate chips, nuts (if using), and shredded coconut (if using).
- Scoop Dough:
- Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Cool:
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Enjoy:
- Enjoy your homemade Cowboy Cookies with a glass of milk or a cup of coffee!
These cookies are great for sharing and are sure to be a hit with anyone who loves a hearty, chewy treat.
