Ingredients:
- For the Dressing:
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon honey
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- For the Salad:
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) black-eyed peas, drained and rinsed
- 1 can (15 ounces) corn kernels, drained
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 red onion, finely chopped
- 2 roma tomatoes, diced
- 1 jalapeño, seeded and finely chopped (optional)
- 1/4 cup fresh cilantro, chopped
- 2 ripe avocados, diced
Step-by-Step Instructions:
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