Recipe Items
Bush’s Baked Beans, one can (28 oz.)
ground beef, half a pound
2 teaspoons of dijon mustard
1/2 cup of brown sugar
2 tablespoons of a herb and onion seasoning
Onions, minced, 1/4 cup
chopped onions (half a cup)
Green bell peppers, half a cup chopped
Recipe for Cowboy Baked Beans and How to Make Them.
Beef Preparation: Get a skillet going by setting it over medium heat. Toss in the ground meat and crumble it as it cooks. The seasoning’s tastes will permeate every mouthful this way.
Seasoning with Onion and Herbs, Brown Sugar, Worcestershire sauce, and chopped onions should be stirred into the meat after it
has browned properly. Keep cooking for another five minutes or until the onions become transparent and everything is well mixed. The delicious foundation of your baked beans will be built during this phase.
Mix the Substitutes: Put the cooked meat and canned baked beans in a large baking dish. Toss in the green bell peppers and chopped onions, being sure to spread the veggies equally in the casserole.
