These tender and juicy Country Style Ribs are coated with an easy dry rub, baked low and slow, and basted with homemade barbecue sauce. They are so easy and perfect for any season because you don’t have to go out to the grill. I love to serve them with my crisp and creamy coleslaw recipe and French Fries or pan-fried potatoes.
HOW TO MAKE COUNTRY STYLE RIBS
Spray an old baking sheet or casserole dish with nonstick cooking spray, then cover with heavy-duty aluminum foil (see notes below). Pat the ribs dry with paper towels. In a small bowl, mix together the brown sugar, chili powder, smoked paprika, cumin, onion powder, garlic powder, and freshly ground black pepper. Rub it on both sides of the ribs, place them in the prepared dish, and let them sit for about 40 minutes.
Cover the dish with aluminum foil and bake for about 2 hours or until fork tender. Carefully uncover the dish and drain any juices. Baste with homemade BBQ sauce or your favorite store brand. Cook for an additional 30 minutes or until they are fall-apart tender. If desired, put them under the broiler for a couple of minutes
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