Instructions
Step 1: Prepare the Pork Chops
- Begin by seasoning the pork chops with salt and pepper on both sides.
- In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. In another bowl, whisk together the eggs and buttermilk.
Step 2: Dredge the Pork Chops
- Dip each pork chop into the egg mixture, allowing the excess to drip off.
- Then, dredge the chop in the seasoned flour, pressing gently to adhere. Shake off any excess flour and set aside.
Step 3: Fry the Pork Chops
- In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat.
- Once hot, carefully add the breaded pork chops to the skillet. Fry for about 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 145°F).
- Remove the pork chops from the skillet and place them on a paper towel-lined plate to drain excess oil.
Step 4: Make the Bacon Gravy
- In the same skillet, reduce the heat to medium and add the chopped bacon. Cook until crispy, about 5-7 minutes.
- Once the bacon is cooked, sprinkle in the flour and stir well to combine, cooking for about 1 minute to eliminate the raw flour taste.
- Gradually whisk in the milk, ensuring there are no lumps. Cook, stirring frequently, until the gravy thickens (about 5 minutes). Season with salt, pepper, and optional cayenne pepper or hot sauce to taste.
Step 5: Serve
- Place the fried pork chops on a plate and generously ladle the bacon gravy over the top.
- Serve with your favorite sides, such as creamy mashed potatoes or buttery biscuits, for a true Southern feast.
Tips for Perfect Country Fried Pork Chops
- Brine for Tenderness: For extra juicy pork chops, consider brining them in a saltwater solution for a few hours before cooking.
- Adjust the Gravy: If you prefer a thicker gravy, add more flour; for a thinner gravy, increase the milk.
- Add Herbs: Fresh herbs like thyme or parsley can enhance the flavor of the gravy.
Conclusion
Country Fried Pork Chops with Bacon Gravy is a dish that encapsulates the essence of home-cooked comfort food. With its crispy exterior, tender meat, and rich, savory gravy, it’s no wonder this recipe has become a beloved staple in kitchens across the country. Whether you’re serving it for a family dinner or a special gathering, this dish is sure to bring warmth and satisfaction to your table. Enjoy!
