Country apple fritter bread is the ultimate quick bread recipe bursting with fresh apple flavor and fall spice. This easy one-bowl bread is loaded with juicy chopped apples and a hint of cinnamon sugar for a moist, old-fashioned flavor.
This quick bread has a wonderfully tender crumb thanks to a combo of oil and eggs in the recipe. Granny Smith apples provide tartness to balance the sweetness and cinnamon. The addition of nuts lends crunch and texture.
Country apple fritter bread has a fun fritter-like appearance when baked up with all the apple chunks throughout. The loaf fills your kitchen with the nostalgic smells of autumn. Slices are perfect on their own, with butter, or as an easy holiday bread to gift and share.
Ingredients
Non-stick cooking spray for greasing the pan
1/3 cup of light brown sugar
2 teaspoons of cinnamon powder
2 apples of any variety peeled and diced
2/3 cup plus 2 tablespoons of white sugar
1/2 cup 8 tablespoons of unsalted butter, at room temperature
2 large eggs
1 1/2 teaspoons of vanilla essence
1 1/2 cups of all-purpose flour
1 3/4 teaspoons of baking powder
1/2 cup plus 1 to 3 tablespoons of milk or almond milk
1/2 cup of icing sugar
Instructions
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