This Cottage Cheese Loaf Cake is a delightful blend of rich flavors and creamy textures. The combination of tender dough and creamy cottage cheese filling creates a delicious and satisfying treat. Perfect for dessert or a sweet snack, this cake is easy to make and is sure to impress with its light, fluffy texture and delectable taste. Enjoy a slice of homemade goodness with a cup of tea or coffee!
Preparation Time
Prep time: 20 minutes
Chilling time: 1 hour
Cook time: 40-45 minutes
Total time: 1 hour 15 minutes to 1 hour 20 minutes
Ingredients
For the Dough:
450 g (3 1/2 cups) flour
200 g (1 cup) margarine or butter
1 tablespoon baking powder
2 eggs
120 g (1/2 cup) sugar
1/2 teaspoon salt
For the Filling:
350 g (1 1/2 cups) cottage cheese
A pinch of salt
200 g (1 cup) sugar
2 eggs
2 tablespoons sour cream
Directions
Prepare the Dough:
In a large bowl, mix 450 g flour with 1 tablespoon baking powder and 1/2 teaspoon salt.
Cut 200 g margarine or butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk 2 eggs with 120 g sugar until well combined.
Add the egg mixture to the flour mixture and knead until a smooth dough forms.
Divide the dough into two parts, one slightly larger than the other. Wrap the larger portion in plastic wrap and refrigerate for 1 hour. Wrap the smaller portion in plastic wrap and freeze.
Prepare the Filling:
In a bowl, combine 350 g cottage cheese, a pinch of salt, 200 g sugar, 2 eggs, and 2 tablespoons sour cream. Mix until smooth.
Assemble the Cake:
Preheat the oven to 170°C (340°F) and grease a pan with oil.
Roll out the chilled dough and line the bottom and sides of the greased loaf pan with it.
Pour the cottage cheese filling into the pan over the dough base.
Remove the frozen dough from the freezer and grate or crumble it over the top of the filling.
Bake:
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow to cool before removing from the pan.
Serving Suggestions
Serve warm or at room temperature with a dusting of powdered sugar.
Pair with a dollop of whipped cream or a spoonful of fruit preserves.
Enjoy with a hot cup of tea or coffee for a delightful treat.
Try it with fresh fruit on the side for a balanced dessert.
Cooking Tips
Make sure the dough is evenly distributed in the pan to ensure even baking.
For a crispier topping, bake a few minutes longer, but keep an eye on it to prevent burning.
If the dough starts to brown too quickly, cover the pan loosely with foil.
Nutritional Benefits
Cottage cheese provides protein and calcium, contributing to bone health.
Butter or margarine adds rich flavor and essential fats.
Eggs are a good source of protein and essential nutrients.
Dietary Information
Contains dairy (cottage cheese, butter, sour cream)
Contains eggs
Nutritional Facts (per slice, approx.)
Calories: 320
Carbohydrates: 40 g
Protein: 8 g
Fat: 15 g
Fiber: 1 g
Sugars: 22 g
Storage
Store in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 1 week.
Freeze for up to 3 months; thaw before serving.
Why You’ll Love This Recipe
It combines a rich, buttery dough with a creamy, sweet cottage cheese filling.
The recipe is easy to follow and results in a delicious homemade cake.
It’s perfect for any occasion, from a casual afternoon snack to a special dessert.
The contrast between the flaky crust and smooth filling makes each bite a delightful experience.
Conclusion
This Cottage Cheese Loaf Cake is a wonderful addition to any dessert repertoire, combining a rich, buttery dough with a creamy, sweet filling. The simplicity of the ingredients and the ease of preparation make it a go-to recipe for when you want to bake something delicious and satisfying. Enjoy the harmonious blend of textures and flavors with every slice, and savor the homemade touch of this delightful loaf cake.
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