Ingredients
- 1 pound beef (ground or shredded roast)
- 1 pound Yukon Gold potatoes, diced
- 2 medium-sized carrots, peeled and diced
- 1 small onion, diced
- 2 tablespoons Worcestershire Sauce
- 2 cloves garlic, minced
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- Salt and pepper to taste
Dough:
- 3 cups all-purpose flour
- 1 stick unsalted butter, chilled
- 1 teaspoon salt
- 2 egg yolks, divided
- ½ cup cold water
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