1. In a bowl, mix beaten egg, all-purpose flour, and salt. For extra heat, add dash of cayenne pepper.
2. Stir in the chopped scallions and heavy cream.
3. Cut the corn kernels off the ears of corn and add them to the mixture.
4. Heat the corn oil in a pan over medium-high heat.
5. Drop spoonfuls of the corn mixture into the hot oil.
6. Fry the fritters until golden brown on both sides.
7. Remove and drain excess oil on paper towels.
8. Serve the corn fritters warm and enjoy!
As you savor these homemade corn fritters, may they transport you to the nostalgic days of summers past, filled with laughter and the simple pleasures of sharing delicious food with loved ones. Remember, the beauty of this recipe lies not only in the flavors it brings but also in the stories and memories it creates. Keep this recipe close, and let it become a part of your culinary legacy to be passed down and enjoyed for generations to come.
