In a frying pan, melt the butter and honey over medium-high heat. After the butter has melted, put in the frozen corn and cook for 5-8 minutes. Stir occasionally until the corn is fully cooked.
Put cream cheese, salt, and pepper. Mix well and cook for 3-5 minutes, stirring occasionally.
Serve right away. Uneaten food stays fresh when stored in a covered container in the refrigerator.
The recipe serves 6 people as a side dish, but if you are serving small children, you could likely get up to 8 servings from it.
I enjoy using yellow and white corn for this recipe, but any frozen corn will do. Ensure that you buy the 1-pound bag of frozen corn.
